Ingredients: 2 chicken breasts/thighs (cut into bite sized cubes) 1-2 carrots (peeled and cut into thin slices) 1 medium bunch of broccoli (cut into bite size) 2-3 mushrooms (sliced) 1 cup bell peppers (mixture of colours if you’d like) – optional Sesame oil Sauce: (I like to mix all these together before hand) 2/3 cup…
Bean Sprouts with Soy Sauce (Stir Fry)
Ingredients: 2-3 handfuls of bean sprouts 1 piece of fried bean curd (tau kwa) 1/2 red chili (remove seeds and cut into thin strips) 1 tbsp of soy sauce 1/2 tsp sugar sesame oil vegetable oil salt to taste Method: 1. Wash and clean bean sprouts (snap off ends if you’d like) 2. Cut tau…
Super Greens
Ingredients: 1 bunch parsley 6 stalks of green kale 2-3 small red apple 1/2 lime 1 – 1 1/2 cucumber Serves 2. If you like grassy earthy flavors, this is it!
Delicious Orange
Ingredients: 4-5 large slices of pineapple 3 stalks of celery 2 1/2 carrots 1 orange 1/2 cucumber 1 pear Serves 2. Sweet, carrot-y, apple-y… A really good pick me up… Served with ice!
Saturday’s best!
Ingredients: 4-5 large slices of pineapple 4 stalks of celery 4 stalks of red kale 1 small orange 1/2 cucumber 2 small red apples Handful of parsley Serves 2. Kim’s favorite yet. Must be good!
Tasty Greens
Ingredients: 2 large slices of pineapple 4 stalks of celery 4 stalks of green kale 1 handful if spinach 1/2 cucumber 1 green apple (Granny Smith) Serves 2. I really love this one! It’s very refreshing especially when cold!
Carrot Tart
Ingredients: 4 stalks of green kale 1 handful of spinach 1 ruby red grapefruit 2 1/2 carrots 3 stalks of celery 1 pear 1/2 cucumber Serves 2. The grapefruit makes it a little bitter, but if you like that, this would be good for you!
Sweet Sensation
Ingredients: 1 handful of spinach 1 navel orange 3 carrots 4 stalks of celery 1 green apple (Granny Smith) 1/2 cucumber Serves 2. Too yummy!!! Title says it all.
Sweet Earth
Ingredients: 1/2 cucumber 1 navel orange 2 carrots 4 stalks of red kale 1 green apple (Granny Smith) 1 pear 4 stalks of celery Serves 2. Slightly sweet (the way I like it) and earthy.
Tahu Goreng (with Peanut Sauce)
Ingredients: 4 pieces if tau kwa (fried bean curd cakes. Cut into quarters) 100g bean sprouts (blanched) 1/2 cucumber (skinned and cut into thin strips) Sauce ingredients: (you can make this before hand) 3 tbsp tamarind pulp (soaked in 250ml of warm/hot water) – you want the tamarind water 1 tbsp sambal balachan (you can…
Kailan (Chinese Broccoli) with Oyster Sauce
Ingredients: 2 bunches of Kailan (Chinese Broccoli) – washed, cut stems Sauce 1: 60ml (1/4 cup) of Oyster Sauce 1 clove of Garlic (chopped) 1.5 tbsp light soy sauce 1 tsp sugar Sauce 2: 1 tbsp vegetable oil 2 tbsp sesame oil Method: 1. Bring water to boil in a pot. (Enough to cool the…
Happy Birthday Adam
My good friend Adam turned 30 this week. And we wanted to make him dinner. His request: A Singaporean home cooked meal. Menu: Singaporean Hainanese Chicken Rice, Tahu Goreng, Kailan (Chinese Broccoli) with Oyster Sauce. And for dessert: Mango Sago His thoughts – he loved it! I love cooking for people! PS: I will post…
Stephanie's Space 